FRIED IGUANA
2 lb Iguana diced
Salt
Water
Beaten eggs for dredging
Cracker meal
Vegetable oil
Wash and soak iguana chunks in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point. Add chunks; turn until golden brown on both sides. Drain on brown paper. Serve hot
posted by Waco at
8:35 PM
1 Comments:
I don't know if you've already been told, but in case you haven't, I've got to tell you...you are one sick pup.
:)
kathi (Mark's wife)
By
kathi, at 8:58 AM
Post a Comment
<< Home